Beef Stroganoff

By: Heather T

I have received several requests for my Slow-Cooker Beef Stroganoff recipe, so I thought I would share. This is my husbands all-time favorite meal, and it is so EASY!!!
2 lbs. of Stew Beef
1 can of Cream of Mushroom Soup
1 can of Cream of Celery Soup
1 pkg. of Lipton Onion Soup Mix
2 cups of Sour Cream
Add beef, soups and a 1/2 a cup of water to the slow cooker. Mix together. Cook on low for 8-10 hours. Do not take the lid off the slow cooker!! Add sour cream right before serving.
You can put this on top of egg noodles, mashed potatoes or my favorite, rice.