Tater Tot casserole

Tater Tot Casserole
By: Marilene R

Makes a 9 x 13 panful

2 lb bag of tater tots (enough to cover the top of the pan)
bag of frozen vegetables of choice
1 lb of ground beef
2 (10 ½ oz or 1 family size) cans of cream of mushroom soup
Cheddar or Colby cheese, grated (enough to cover the pan)

Preheat the oven to 350. Brown the ground beef. Place the browned ground beef as the bottom layer of the pan. Place the vegetables as the next layer. Then, pour the condensed soup on top of the vegetables. Cover with a layer of grated cheese. Top with a layer of tater tots (as many as desired).

Bake at 350 for 30 minutes. Then, raise to 450 for 15-20 minutes.