Spinach Stuffed Mushrooms

Kitchen of Christene H
Makes 40 servings

1 pkg. (6oz) Stove Top Stuffing Mix for Chicken
1 1/2 c. hot water
40 fresh mushrooms (abt. 2lbs.)
2 T butter2 cloves garlic, minced
1 pkg. (10oz) frozen, chopped spinach, thawed, well drained
1 c. Shredded Mozzarella Cheese
1 c. Grated Parmesan Cheese

HEAT oven to 400 degrees. mix stuffing mix and water. Remove mushroom stems; chop stems. Melt butter in skillet. Add stems and garlic; cook and stir until tender. Add to stuffing and with spinach and cheeses; mix well. SPOON into mushroom caps. Place in shallow baking pan.

BAKE 20 min. or until tender.