Angel Biscuits

Angel Biscuits by Sheila L

5 cup flour
¼ c sugar
1 tsp/ salt
2 pkg. yeast (dissolved in ¼ c water with 1 tsp sugar)
2 c buttermilk
¾ c oil
3 tsp baking powder

Mix all ingredients together in a large mixer; turn it out onto a flour surface. Knead a few times. Pat it out and then cut it into biscuits. Put the biscuits onto a lightly greased jelly roll pan with the sides almost touching. Cover and let rise for about 1 ½ hours. Bake at 400◦ for 20 minutes.