LEMON BLOSSOMS

LEMON BLOSSOMS
By: Anita H

-1 box yellow cake mix
-¾ Cup vegetable oil
-4 Large eggs
-box instant lemon pudding
GLAZE:
-Zest of 1 lemon
-3 Tbsp. Vegetable oil
-4 Cups sifted powdered sugar
-1/3 Cup fresh lemon juice
-3 Tbsp. water

Preheat oven to 350 degrees. Spray mini muffin pan with cooking spray. Combine cake mix, pudding, eggs and oil; blend until smooth (the batter will be thick). Drop no more than 1 Tbsp of batter into mini muffin tins. Bake about 12 minutes. Turn onto a tea towel. While muffins are baking, mix the glaze until smooth. Dip the warm muffins in glaze and cool on a wire rack, the glaze will harden in about 30 minutes. Store in airtight container.

Makes 48 mini muffins