Chicken Torilla Soup

CHICKEN TORTILLA SOUP

1-20 OZ CAN CRUSHED TOMATOES
2-8 OZ CAN TOMATO SAUCE
2 CLOVES GARLIC, MINCED
4 CUPS CHICKEN BROTH
2 TBPS SUGAR
3 TEASPOON CHILI POWDER
1 TEASPOON SALT
½ TEASPOON OREGANO
1-4 OZ CAN DICED GREEN CHILIS

COMBINE ALL INGREDIANTS IN SAUCEPAN, BRING TO A BOIL, REDUCE HEAT, LET SIMMER FOR 30 MINUTES. BEFORE SERVING ADD ANY OR ALL OF THE FOLLOWING: CHEESE, SOUR CREAM, GUACAMOLE, OLIVES, CHIPS AND CILANTRO. EAT IMMEDAITELY.