Green Salad with Candied pecans

Salad From Stacy P

Candied Pecans

1 egg white
1 tsp vanilla
1 Tbs of water
1 pound of pecans
1 cup sugar
1 tsp. Nutmeg (or allspice)
1 tsp cinnamon
1 tsp salt

Preheat the oven to 300°; Beat the egg white, vanilla and water until it is frothy (make sure it doesn’t peak). Add the pecans and drench the pecans in the mixture. Mix the sugar, nutmeg, cinnamon and salt in another bowl and then stir everything together until the sugar is dissolved. Line a big baking pan with foil then spread the pecans out on the pan. Bake for 45 minutes, stirring every 5-10 minutes (about every seven minutes is easiest for me).



Salad

Baby spinach
Mixed greens
Chopped scallions or green onions
Craisins
Can of mandarin oranges
Sprinkle on pecans
Always use Brianna’s blush strawberry vinaigrette for dressing