Salad Shirazi

Salad Shirazi
By: Marilene R

3 long English seedless cucumbers
6 large tomatoes
3 medium sweet onions
3 Tbsp. dry parsley (re-hydrated in water)
3 lemons- juiced
1/3 cup extra virgin olive oil
2 tsp. salt
pepper to taste

Peel cucumbers then dice cucumbers, tomatoes and sweet onions. Rehydrate parsley in one cup of water for 10 minutes, then drain. Stir all ingredients together. Ready to serve!