Blonde brownie

BLONDE BROWNIE

¾ cup butter soft
2 cups brown sugar
4 eggs
2 teaspoon vanilla
2 cups flour
2 teaspoons baking powder
1 teaspoon salt
11/2 cups chopped pecan or walnuts (optional)

cream butter and sugar in mixer, add remaining ingredients. Place in 9X13 pan cook at 350 for 25-30 min. Let cool.

SAUCE
1 cup maple syrup
2 Tablespoon butter
¼ cup evaporated milk

Bring syrup and butter to a boil. Stir at boil for 3 min. Remove from heat, add evaporated milk.

Cut brownie, add one scoop vanilla ice cream, drizzle sauce over ice cream and brownie.