Chocolate Chip Bundt cake

Chocolate Chip Bundt Cake
By Stacy P

1 pkg. Duncan Hines yellow cake
1 sm. Instant vanilla pudding
½ cup oil
½ cup milk
½ cup sour cream
4 eggs
1 cup finely chopped milk chocolate chips (easier to chop if frozen prior)

Glaze
3 Tbs. butter
¼ cup chocolate chips
1 tsp. vanialla
1 cup powdered sugar
Up to 2 Tbs. of water


Preheat oven to 350˚. Mix the ingredients for the cake. Spray the bundt pan genearously with Pam (about 5 layers!!). Pour the batter into the pan. Bake for 40-45 mintues. Let cool. Mix the ingredients for the glaze, adding the amount of water desired for however runny desired for the glaze. Pour over the cake.