Beef Jerky

Beef jerky

from Cyndi H (not in ward)

4 or 5 lbs of meat about
London broil put in freezer for 1 ½ hr and slice thinly while frozen
½ worchershire
½ c soy sauce
1 tsp salt
1 tsp pepper
1 good dollup (2-3 tbs)of chopped garlic
Optional crushed red pepper
Dump all in gallon plastic bag and marinade it for 24 hours
Turn half way through
Dehydrate , open all vents if want it drier
Optional Sprinkle or crushed pepper on top in dehydrater